Koma Restaurant

Reviews

• Phil M.

  star star star star star 2 June 2026

  So...I decided to try this restaurant when our other reservations fell through. I have never been so happy that our plans changed. This place was fantastic. It is a small restaurant in a unassuming building but the wait staff and chef were on point!  We started with an arugula salad, which was probably the best salad I have ever had, and the fried ossa buco ravioli which was excellent too. I would probably choose a direct dough than a wonton wrapped but the flavor was awesome. My wife had the cod/shrimp/mussel dish which had the most flavorful sauce (made me jealous of her dish).  I had the seafood pasta. I would highly HIGHLY recommend this restaurant and will definitely be back.  This is on the favorite restaurant list now!

• Barbara F.

  star star star star star 20 May 2026

  Had a wonderful, relaxing dinner here. I unfortunately showed up just after a host of teachers celebrating end of school had arrived, but the staff still found me a nice table and gave me great service. The food is wonderful, and  they advised me on a beautiful wine to go with it. Not cheap, but definitely worth it. The flavours are complex and exquisite.

• Ryan W.

  star star star star star 18 May 2026

  Amazing, new favourite place in Windsor. Marco our server was amazing from the time we walked in. Appetizers were amazing and the main course was even better.

• Greg F.

  star star_border star_border star_border star_border 18 May 2026

  Used to be great, now is a huge disappointment. Two of us ordered the chicken parmigiana and it was probably half the size that it used to be at a higher price. They have one beer on tap, which is Steam Whistle at $9.75 a glass. If that wasn't bad enough they also don't fill the glasses to the top. Smaller portions and higher prices should be their new slogan.

• Vick D.

  star star star star star 17 May 2026

  A hidden gem in Windsor! Authentic and good quality Italian food with great service. Everything on the menu looked so amazing that we tried 4 appetizers: the octopus, osso bucco egg roll, beef tenderloin, and the calamari and shrimp, all which did not disappoint. I wanted to lick the plate clean. For the main course we shared the chicken and mushroom pasta (the chicken was so tender that it didn't taste like chicken) as well as the chefs special, lamb chops and with a lobster tail. The lamb chops were the most succulent lamb chops I've ever tasted. It's not fair to any other lamps chops. All served along with homemade bread that tastes like it was made by an italian nonna. What was even better than their food? Our service from Marco who was not only entertaining but also gave his honest recommendations. At the end of our meal both chefs Michael and Amadeo greeted and had a shot with us. Great value for your money even though we don't mind paying a little more for the fantastic quality and service at Koma. Definitely a must try in Windsor!